When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Indian Oil Corporation on Friday offered a stake to Kuwaiti companies in its upcoming petrochemical plant at Panipat and the proposed refinery at Paradip.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
'The crisis has strengthened America's resolve to work towards building its relationship with India as a bulwark against Chinese aggression'
It's time to stock up on basil, mint and Indian gooseberries.
Reshma Aslam shares the recipes with us.
The actress reveals all her beauty hacks!
This quick snack can be prepared in 30 minutes.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
The tangy tomato soup is an excellent recipe for hunger.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Make your breakfast fun and healthy with these simple recipes.
Bolton said that the arguments for China joining the World Trade Organisation was that it would become a more market-oriented rules-based society.
The son of a corporate honcho was arrested in a hit-and-run case in which a motorcyclist was seriously wounded, while a minor girl was killed and three others injured in two separate road accidents in south Mumbai, police said on Tuesday.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
China is engaged in hotly contested territorial disputes in the South and East China Seas. Beijing has also made substantial progress in militarising its man-made islands in the past few years, which it says it has the right to defend.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
'They talk about their 2021 centenary goal, their 2035 goal, and their 2049 goal. They're accelerating. There's also been this unfortunately bashing of nationalism inside the People's Republic of China by the government'
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Do you have an interesting fasting recipe for Navratri?
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
At present, six A320 Neo of IndiGo & GoAir are grounded waiting for engine replacement
Keeping your food fresh through a lockdown.
Your liver uses water to metabolise fats, and insufficient hydration will put stress on your liver, says Dr Ashish Singhal.
Even if our weight yo-yos, our overall health will keep getting better.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
The 'Shatrughan Sinha of the South' plunges into politics.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Try these amazing fritters made from hung curd.
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